How to make a zingy Christmas morning Mimosa cocktail for breakfast or brunch

The perfect way to start December 25, this zesty pairing of equal parts champagne and freshly squeezed grapefruit juice looks and tastes celebratory. Orange juice makes up the classic Mimosa but this vibrant grapefruit version adds extra zing to Christmas breakfast or brunch.

Freshly squeezed juice is key, with pink grapefruit juice slightly sweeter than regular grapefruit juice. As each drink is poured individually, it’s easy to offer fresh orange juice too, to suit all tastes. Champagne is the classic Mimosa ingredient, but sparkling wine can be used in its place.

Christmas morning Mimosa

This zesty pairing of equal parts champagne and freshly grapefruit juice looks and tastes celebratory

Servings

1

Cooking Time

 5 mins

Total Time

 5 mins

Course

 Dessert

Ingredients

• 125ml champagne

• 125ml freshly squeezed pink grapefruit juice

Method

1. Half fill a flute with champagne.

2. Tip the glass slightly and carefully pour the fresh grapefruit juice over the champagne and serve.

Read More

Top 8: Our annual Christmas mince pie survey — a fruitful endeavour