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Recipe of the day

Old-Fashioned Roast Turkey with all the Trimmings

This is my favourite roast stuffed turkey recipe. Even after all these years, this buttery fresh herb stuffing is still my absolute favourite.



12 people

READ

Christmas Mincemeat

The spices, alcohol and fruit need time to settle in advance of the festive season. This settling maximises the blending of flavours. Makes around 2kg.

40 mins

 people

Christmas Nougat

1 hours 20 mins

 people

Coconut macaroons

27 mins

12 people

Salted Caramel Sauce



 people

Slow-Cooked Hyderabadi Leg of Lamb

7 hours 15 mins

6 people

Chocolate Orange Mousse

If you would like a version for younger family members, or people who would prefer it without the alcohol, you can use orange juice in place of the liqueur.

60 mins

8 people

Our Food Writers

Darina Allen

Darina Allen

Learn how to cook with Darina's top recipes

Caitriona Redmond

Caitriona Redmond

Family food on a budget

Michelle Darmody

Michelle Darmody

The sweetest of treats from our queen of cakes

Derval O'Rourke

Derval O'Rourke

Make healthy food a part of your weekly menu

Colm O'Gorman

Colm O'Gorman

Plan your weekend feast every Friday

Joe McNamee

Joe McNamee

Serving up the latest food news

ieFood Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

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Food & Drink

Restaurant review: Dublin 2's Unicorn proves that sometimes, nostalgia is what it used to be

Seafood Made Simple: Capers sourced closer to home feel so satisfying

Say cheers: Leslie Williams shares the ultimate Christmas drinks guide

Starters orders: Soup and brown bread recipes from The Old Spot for your Christmas feast

Darina Allen's go-to Christmas recipes, including her tried-and-tested classic turkey

How to make a zingy Christmas morning Mimosa cocktail for breakfast or brunch

Breakfast of champions: Five delicious recipes to start Christmas Day indulgently

From Advent calendars to zesty cocktails, here's the A-Z of Christmas food

Featured video

In the kitchen with Derval O'Rourke

Join Derval O'Rourke in her kitchen as she whips up the curry she makes every single week. She'll show us why she reaches for her cheap-as-chips handblender above all other gadgets and how important it is to have her fridge stocked with real butter and lots of yoghurt.

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ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking

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HOW TO USE

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Welcome to ieFood, your digital cookbook from the Irish Examiner.

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

So why did we develop ieFood?

We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman.

What can I search?

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of recipes that match. Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Where can I give feedback on the site?

We want to give you what you want, and your feedback is important to us. To let us know what you think, or what you’d like to see more of, click here.